Soups and Salads
Six
TRADITIONAL MISO
Tofu, Scallions & Nori
Nine
NIGHTLY SOUP
Carrot & Ginger
Seven
SUNOMONO
Shaved Japanese Cucumber, Red Seaweed, Sesame & Ponzu
Twenty-Four
TAKAH SEAFOOD SUNOMONO
Served with the Freshest Assortment of Sashimi
Eleven
TAKAH WINTER Salad
Gold and Red Chiogi Beet Sticks, Fresh Asian Pears & Tofu Croutons. Tossed with Sesame Ginger Vinaigrette & Summer Greens
Eight
Mixed Seaweed Salad (GOMA KAISO)
Sesame Dressing
Ten
SMOKED SQUID SALAD
Mixed Seaweed, Black Mushroom, Ginger-Sesame Dressing