Large Plates

Twenty-Nine

TERIYAKI CHICKEN
Free Range Chicken Breast, Grilled and Glazed with House Made Teriyaki Sauce Served with Stir Fried Vegetables

Thirty-Four

ORGANIC LOCH DEWART SALMON TERIYAKI
Grilled and Glazed with House Made Teriyaki Sauce. Served with Stir Fried Vegetables

Thirty-Eight

COLORADO BEEF TENDERLOIN
Pan Seared and Topped with a Truffle-Soy Demi Glace. Served with Sauteed Spinach, Wasabi Mashed Potatoes and Tempura Avocado.

Twenty-Eight/Twenty-Six

Pad Thai
Thin Rice Noodles, Bean Sprouts, Tofu, Egg and Scallions Sautéed with Pad Thai Sauce. Served with Peanuts, Fresh Aromatic Herbs, and Sambal Olek. Choice of Chicken, Shrimp, or Vegetarian