SEASONAL FRESH WHOLE FISH
Chef’s Presentation of the Freshest Fish, Sautéed Vegetables. Choice of Grilled or Tempura Fried

CRISPY CHINESE MAPLE LEAF DUCK
Whole Duck with Fresh Made Pancakes & Scallion Brushes. Served with Plum Sauce & Szechuan Pepper-Salt. Serves Two

NIGHTLY BENTO BOX
Four House Specialties in Traditional Presentation, Served with Miso and Hot Sake

VEGETARIAN BENTO
Vietnamese Summer Roll, Seasonal Sushi Roll, Winter Salad, Inari Pocket Stuffed with Sushi Rice and Chef's Choice of Vegetables, Carrot & Ginger Soup & Hot Sake